Woo-Hee Cho

Identification of<i>Salmonella enterica</i>subspecies I,<i>Salmonella enterica</i>serovars Typhimurium, Enteritidis and Typhi using multiplex PCR

Si Hong Park, Hyun Joong Kim, Woo-Hee Cho et al. · FEMS Microbiology Letters · 2009 · 67 citations · Full text

Pathogen Detection, Molecular Epidemiology, Pathology +17

Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)

Bertoka Fajar Surya Perwira Negara, Mi‐Jeong Lee, Gabriel Tirtawijaya et al. · Processes · 2021 · 30 citations · Full text

Food Chemistry, Nutrition, Air Frying Methods +14

Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products

Bertoka Fajar Surya Perwira Negara, Gabriel Tirtawijaya, Woo-Hee Cho et al. · Processes · 2021 · 16 citations · Full text

Food Chemistry, Nutrition, Fried Mackerel +14

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)

Gabriel Tirtawijaya, Mi‐Jeong Lee, Bertoka Fajar Surya Perwira Negara et al. · Foods · 2021 · 15 citations · Full text

Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking

Woo-Hee Cho, Jae‐Suk Choi · Foods · 2021 · 13 citations · Full text

Nutrition, Food Analysis, Food Preservation +20