Concepedia

Bertoka Fajar Surya Perwira Negara

BF

7

Publications

138

Citations

7

H-Index

2021

Active since

Affiliations

Silla University(Current)

Gyeongsang National University

University of Bengkulu

Diponegoro University

University of Surabaya

Bertoka Fajar Surya Perwira Negara is an author at Silla University specializing in food safety, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2021–2022

7

Publications

7

Nutritional value and potential bioactivities of Pacific oyster ( <i>Crassostrea gigas</i> )

Bertoka Fajar Surya Perwira Negara, Md. Mohibbullah, Jae Hak Sohn et al. · International Journal of Food Science & Technology · 2022 · 33 citations

Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)

Bertoka Fajar Surya Perwira Negara, Mi‐Jeong Lee, Gabriel Tirtawijaya et al. · Processes · 2021 · 30 citations · Full text

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Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products

Bertoka Fajar Surya Perwira Negara, Gabriel Tirtawijaya, Woo-Hee Cho et al. · Processes · 2021 · 16 citations · Full text

, , +14

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)

Gabriel Tirtawijaya, Mi‐Jeong Lee, Bertoka Fajar Surya Perwira Negara et al. · Foods · 2021 · 15 citations · Full text

The Influence of Abiotic Factors on the Induction of Seaweed Callus

Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jinhwa Lee et al. · Journal of Marine Science and Engineering · 2022 · 15 citations · Full text

, , +11

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