Concepedia
Statistics
Publications
10
Citations
159
H-Index
Active since
2016
Affiliations
Silla University(Current)
Gyeongsang National University
Jenderal Soedirman University
Pukyong National University
Dongguk University
Gabriel Tirtawijaya is an author at Silla University specializing in medicine, food safety, and food chemistry.
Top concepts
MedicineHealthNutritionFood SafetyFood ChemistryBiologyMetabolismFood QualityFood ScienceNeuroscience
Publications per year
2016–2022
Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)
Bertoka Fajar Surya Perwira Negara, Mi‐Jeong Lee, Gabriel Tirtawijaya et al. · Processes · 2021 · 30 citations · Full text
Food Chemistry, Nutrition, Air Frying Methods +14
The ethanol extract of the rhodophyte Kappaphycus alvarezii promotes neurite outgrowth in hippocampal neurons
Gabriel Tirtawijaya, Md. Mohibbullah, Maria Dyah Nur Meinita et al. · Journal of Applied Phycology · 2016 · 21 citations
Neurophysiology, Cellular Neuroscience, Physiology +13
Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products
Bertoka Fajar Surya Perwira Negara, Gabriel Tirtawijaya, Woo-Hee Cho et al. · Processes · 2021 · 16 citations · Full text
Food Chemistry, Nutrition, Fried Mackerel +14
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
Gabriel Tirtawijaya, Mi‐Jeong Lee, Bertoka Fajar Surya Perwira Negara et al. · Foods · 2021 · 15 citations · Full text
The Influence of Abiotic Factors on the Induction of Seaweed Callus
Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jinhwa Lee et al. · Journal of Marine Science and Engineering · 2022 · 15 citations · Full text
Biology, Seagrass, Engineering +11
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