Yuta Katayama

Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer

Kiyoshi Takoi, Koichiro Koie, Yutaka Itoga et al. · Journal of Agricultural and Food Chemistry · 2010 · 150 citations

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool

Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie et al. · Journal of the Institute of Brewing · 2010 · 116 citations · Full text

Food Chemistry, Geraniol Metabolism, Food Fermentation +10

Gold nanoparticle core–europium(<scp>iii</scp>) chelate fluorophore-doped silica shell hybrid nanocomposites for the lateral flow immunoassay of human thyroid stimulating hormone with a dual signal readout

Pattarachaya Preechakasedkit, Kota Osada, Yuta Katayama et al. · The Analyst · 2017 · 30 citations

Sip1, a Conserved AP-1 Accessory Protein, Is Important for Golgi/Endosome Trafficking in Fission Yeast

Yang Yu, Ayako Kita, Masako Udo et al. · PLoS ONE · 2012 · 17 citations · Full text

Development of a Patch-Type Flexible Oxygen Partial Pressure Sensor

Yuta Katayama, Yuta Fujioka, Kosuke Tsukada · IEEE Journal of Translational Engineering in Health and Medicine · 2020 · 12 citations · Full text