Concepedia

Author

Venkateswarlu Sunkesula

South Dakota State UniversityORCID

Also Known As

V. Sunkesula, Venkateswarlu Sunkesula

29

Publications

240

Citations

9

H-Index

21

Concepts

All Affiliations

South Dakota State University
VS

About

Venkateswarlu Sunkesula is an author at South Dakota State University specializing in engineering, food technology, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

43

2

Health Sciences

3

3

40

3

Medicine

1

1

18

4

Biomedical Engineering

1

1

18

5

Biomolecular Engineering

1

1

14

Venkateswarlu Sunkesula

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6

Publications

102

Citations

6

H-Index

YearCitations

Characteristics and Technological Aspects of the Egyptian Cheeses

Ahmed R. A. Hammam, Mohamed Salem Elfaruk, M.E. Ahmed,

International Journal of Current Microbiology and Applied Sciences

2020

22

Short communication: Effect of pH on the heat stability of reconstituted reduced calcium milk protein concentrate dispersions

Venkateswarlu Sunkesula, A. Kommineni, G. H. Meletharayil,

Journal of Dairy Science

2020

22

Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate

Chenchaiah Marella, Venkateswarlu Sunkesula, Ahmed R. A. Hammam,

Membranes

2021

18

Calcium-Reduced Micellar Casein Concentrate—Physicochemical Properties of Powders and Functional Properties of the Dispersions

A. Kommineni, Venkateswarlu Sunkesula, Chenchaiah Marella,

Foods

2022

15

Highly concentrated micellar casein: Impact of its storage stability on the functional characteristics of process cheese products

Ahmed R. A. Hammam, S. Beckman, Venkateswarlu Sunkesula,

LWT

2022

14

Development of methodology for assessing flowability of milk protein powders using shear failure testing device

Katelynn Palmer, Ashutos Parhi, Abhishek Shetty,

Journal of Food Engineering

2023

11

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