Suzannah Sharif

Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions

Ching Lik Hii, Chung Lim Law, Michael Cloke et al. · Journal of the Science of Food and Agriculture · 2010 · 42 citations

Agriculture, Food Science, Food Engineering +12

Kinetics of hot air roasting of cocoa nibs and product quality

Ching Lik Hii, Abhay Menon, Choon Lai Chiang et al. · Journal of Food Process Engineering · 2016 · 28 citations

Agriculture, Food Science, Food Chemistry +16

Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology

Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah et al. · Food Chemistry · 2024 · 22 citations

Agriculture, Food Science, Food Analysis +13