Kyu Seo Chae

Amelioration of hyperglycemia by Rubus occidentalis (black raspberry) and increase in short-chain fatty acids producing bacteria

Heetae Lee, Jiyeon Kim, Jinho An et al. · Journal of Functional Foods · 2019 · 23 citations · Full text

Biochemistry, Lipid Nutrition, Physiology +7

Improvement of Cholesterol and Blood Pressure in Fruit, Leaf and Stem Extracts from Black Raspberry in vitro

Min Jung Lee, Su Jung Lee, Hye Ran Choi et al. · Korean Journal of Medicinal Crop Science · 2014 · 15 citations

Nutrition, Food Bioactive Compound, Stem Extracts +15

Antioxidant Activity and Fermentation Characteristics of Blueberry Wine Using Traditional Yeast

Hae Hoon Yoon, Kyu Seo Chae, Rak Ho Son et al. · Journal of the Korean Society of Food Science and Nutrition · 2015 · 14 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +7

Quality Characteristics and Antioxidant Activity of Bokbunja (Black Raspberry) Vinegars

박송이, 권지웅, Kyu Seo Chae et al. · Food Engineering Progress · 2012 · 14 citations

Food Chemistry, Quality Characteristics, Agricultural Chemistry +11

Analytical Method Validation of Ellagic Acid as a Marker Compound for the Standardization of Black Raspberry Extract as a Functional Ingredient

Kyu Seo Chae, Rak Ho Son, Song Yie Park et al. · Food Engineering Progress · 2014 · 10 citations