Concepedia
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Publications
1
Citations
14
H-Index
Active since
2012
권지웅 is an author specializing in oxidative stress, food chemistry, and in vitro fermentation.
Top concepts
HealthMedicinePharmacologyFood ChemistryOxidative StressIn Vitro Fermentation
Publications per year
2012–2012
Quality Characteristics and Antioxidant Activity of Bokbunja (Black Raspberry) Vinegars
박송이, 권지웅, Kyu Seo Chae et al. · Food Engineering Progress · 2012 · 14 citations
Food Chemistry, Quality Characteristics, Agricultural Chemistry +11
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