Concepedia
Statistics
Publications
1
Citations
14
H-Index
Active since
2015
Hae Hoon Yoon is an author specializing in food chemistry, food fermentation, and health sciences.
Top concepts
HealthFood ChemistryFood Fermentation
Publications per year
2015–2015
Antioxidant Activity and Fermentation Characteristics of Blueberry Wine Using Traditional Yeast
Hae Hoon Yoon, Kyu Seo Chae, Rak Ho Son et al. · Journal of the Korean Society of Food Science and Nutrition · 2015 · 14 citations
Food Chemistry, Food Bioactive Compound, Food Fermentation +7
1–1 of 1