Fawzy Abd El-Kader El-Fishawy

Isolation and Physico-chemical Characterization of Mung Bean Starches

El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy et al. · International Journal of Food Engineering · 2008 · 37 citations

Agriculture, Food Science, Plant Sciences +15

Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder

M Youssef, Nassar, Fawzy Abd El-Kader El-Fishawy et al. · Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences · 2016 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods

El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy et al. · International Journal of Food Engineering · 2007 · 28 citations

Agriculture, Biochemistry, Food Science +17

Nutritional assessment of barley, talbina and their germinated products

M.K. Youssef, Fawzy Abd El-Kader El-Fishawy, El-Sayed Abd El-Naby Ramadan et al. · 2013 · 20 citations

Agriculture, Food Science, Nutritional Sciences +17

Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products

M.K. Youssef, Fawzy Abd El-Kader El-Fishawy, El-Sayed Abd El-Naby Ramadan et al. · Food and public health · 2012 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +15