Concepedia
Statistics
Publications
4
Citations
104
H-Index
Active since
2007
Affiliations
Assiut University(Current)
South Valley University
Max Rubner Institut
Technische Universität Berlin
Sohag University
Mohamed A El-Geddawy is an author at Assiut University specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2014
Isolation and Physico-chemical Characterization of Mung Bean Starches
El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy et al. · International Journal of Food Engineering · 2008 · 37 citations
Agriculture, Food Science, Plant Sciences +15
The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods
El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy et al. · International Journal of Food Engineering · 2007 · 28 citations
Agriculture, Biochemistry, Food Science +17
Stabilization of refined rapeseed oil during deep‐fat frying by selected herbs*
Eman Taha, Salah Abouelhawa, Mohamed A El-Geddawy et al. · European Journal of Lipid Science and Technology · 2014 · 25 citations
Agriculture, Food Science, Food Analysis +16
Antioxidant activity of extracts from six different Sudanese plant materials
Eman Taha, Abdalbasit Adam Mariod, Salah Abouelhawa et al. · European Journal of Lipid Science and Technology · 2010 · 14 citations
Agriculture, Biochemistry, Plant Sciences +11
1–4 of 4