Mohamed A El-Geddawy

Author

Also Known As

Mohamed A El-Geddawy, Mohamed El-Geddawy, Mohamed El‐Geddawy

Publications

103

Citations

H-Index

Concepts

All Affiliations

Mohamed A El-Geddawy is an author at Assiut University specializing in health sciences, food chemistry, and botany.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	89
2	Engineering	1	1	37
3	Medicine	1	1	14
4	Nutrition	1	1	27
5	Pharmacology	1	1	14

Mohamed A El-Geddawy

Publications

103

Citations

H-Index

Page 1

	Year	Citations
Isolation and Physico-chemical Characterization of Mung Bean Starches El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy, International Journal of Food Engineering Food ChemistryEngineeringBotanyIn Vitro FermentationFood Analysis	2008	37
The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy, International Journal of Food Engineering Food ChemistryNutritionTotal Fatty AcidsLipid AnalysisHealth Sciences	2007	27
Stabilization of refined rapeseed oil during deep‐fat frying by selected herbs* Eman Taha, Salah Abouelhawa, Mohamed A El-Geddawy, European Journal of Lipid Science and Technology Food ChemistryFrench FriesShelf LifeDeep‐fat FryingRefined Rapeseed Oil	2014	25
Antioxidant activity of extracts from six different Sudanese plant materials Eman Taha, Abdalbasit Adam Mariod, Salah Abouelhawa, European Journal of Lipid Science and Technology Solvent ExtractionFood PreservativesFood Bioactive CompoundMedicineAntioxidant Activity	2010	14

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