El-Sayed Ali Abdel-Rahman

Author

Also Known As

E.A. Abdel-Rahman, El-Sayed A. Abdel-Rahman, El-Sayed Abdel-Rahman, El-Sayed Ali Abdel-Rahman, Elsayed A. Abdelrahman

Publications

116

Citations

H-Index

Concepts

All Affiliations

El-Sayed Ali Abdel-Rahman is an author at Technische Universität Berlin specializing in health sciences, food chemistry, and botany.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	76
2	Medicine	2	2	44
3	Engineering	1	1	37
4	Chemistry	1	1	12
5	Environmental Engineering	1	1	12

El-Sayed Ali Abdel-Rahman

Publications

108

Citations

H-Index

Page 1

	Year	Citations
Isolation and Physico-chemical Characterization of Mung Bean Starches El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy, International Journal of Food Engineering Food ChemistryEngineeringBotanyIn Vitro FermentationFood Analysis	2008	37
Influence of dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions El-Sayed Ali Abdel-Rahman, Quido Smejkal, R. Schick, Journal of Food Engineering Sucrose CrystallizationGlycobiologyHemicelluloseMolecular FractionsPolysaccharide	2007	32
The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy, International Journal of Food Engineering Food ChemistryNutritionTotal Fatty AcidsLipid AnalysisHealth Sciences	2007	27
Physico-chemical Characterization of Turbidity-Causing Particles in Beet Sugar Solutions El-Sayed Ali Abdel-Rahman, Eckhard Floeter International Journal of Food Engineering Food ChemistryAgricultural ChemistryBiomanufacturingIn Vitro FermentationEnvironmental Engineering	2016	12

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