Concepedia

El-Sayed Ali Abdel-Rahman

EA

Statistics

Publications

4

Citations

111

H-Index

4

Active since

2007

Affiliations

Technische Universität Berlin(Current)

Assiut University

El-Sayed Ali Abdel-Rahman is an author at Technische Universität Berlin specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2007–2016

4

Publications

4

Isolation and Physico-chemical Characterization of Mung Bean Starches

El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy et al. · International Journal of Food Engineering · 2008 · 37 citations

, , +15

Influence of dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions

El-Sayed Ali Abdel-Rahman, Quido Smejkal, R. Schick et al. · Journal of Food Engineering · 2007 · 33 citations

, , +7

The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods

El-Sayed Ali Abdel-Rahman, Fawzy Abd El-Kader El-Fishawy, Mohamed A El-Geddawy et al. · International Journal of Food Engineering · 2007 · 28 citations

, , +17

Physico-chemical Characterization of Turbidity-Causing Particles in Beet Sugar Solutions

El-Sayed Ali Abdel-Rahman, Eckhard Floeter · International Journal of Food Engineering · 2016 · 13 citations

, , +12

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