Concepedia

Andrea S. Bertuzzi

AS

Statistics

Publications

4

Citations

334

H-Index

4

Active since

2017

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

APC Microbiome Institute

University College Cork

Andrea S. Bertuzzi is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food technology, microbial inactivation, and food quality.

ORCID

Top concepts

Publications per year

2017–2018

4

Publications

4

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened Cheese

Andrea S. Bertuzzi, Paul L.H. McSweeney, Mary C. Rea et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 188 citations

Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese

Andrea S. Bertuzzi, Aaron M. Walsh, Jeremiah J. Sheehan et al. · mSystems · 2018 · 89 citations · Full text

Use of smear bacteria and yeasts to modify flavour and appearance of Cheddar cheese

Andrea S. Bertuzzi, Kieran N. Kilcawley, Jeremiah J. Sheehan et al. · International Dairy Journal · 2017 · 30 citations · Full text

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Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems

Ewelina Stefanovic, Anne Thierry, Marie-Bernadette Maillard et al. · Journal of Dairy Science · 2017 · 27 citations · Full text

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