Concepedia
Statistics
Publications
4
Citations
351
H-Index
Active since
2017
Affiliations
University College Cork(Current)
Teagasc - The Irish Agriculture and Food Development Authority
APC Microbiome Institute
Andrea S. Bertuzzi is an author at University College Cork specializing in food science, agriculture, and food microbiology.
Publications per year
2017–2018
Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened Cheese
Andrea S. Bertuzzi, Paul L.H. McSweeney, Mary C. Rea et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 198 citations
Agriculture, Dairy Science, Food Science +17
Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
Andrea S. Bertuzzi, Aaron M. Walsh, Jeremiah J. Sheehan et al. · mSystems · 2018 · 92 citations · Full text
Agriculture, Food Science, Microbiology +17
Use of smear bacteria and yeasts to modify flavour and appearance of Cheddar cheese
Andrea S. Bertuzzi, Kieran N. Kilcawley, Jeremiah J. Sheehan et al. · International Dairy Journal · 2017 · 34 citations
Agriculture, Food Science, Microbiology +14
Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems
Ewelina Stefanovic, Anne Thierry, Marie-Bernadette Maillard et al. · Journal of Dairy Science · 2017 · 27 citations · Full text
Agriculture, Food Science, Microbiology +16
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