Feifei Shang

An Electrospun Preparation of the NC/GAP/Nano-LLM-105 Nanofiber and Its Properties

Tingting Luo, Yi Wang, Hao Huang et al. · Nanomaterials · 2019 · 69 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut

Mubo Song, Shujie Wu, Liang Shuai et al. · Postharvest Biology and Technology · 2018 · 68 citations

Agriculture, Food Science, Plant Sciences +12

Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying

Xiaohuang Cao, Md. Nahidul Islam, Saiyi Zhong et al. · Journal of Food Biochemistry · 2019 · 45 citations

Agriculture, Food Science, Nutrition +17

Pectin oligosaccharides from hawthorn (<i>Crataegus pinnatifida</i>Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder

Rugang Zhu, Mengling Hong, Chunyun Zhuang et al. · Food & Function · 2019 · 36 citations

Life Sciences, Food Science, Nutritional Sciences +16

Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans

Qun Yu, Chuan Li, Zhenhua Duan et al. · Czech Journal of Food Sciences · 2017 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15