Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut - Concepedia

Concepedia

Publication | Closed Access

Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut

66

Citations

45

References

2018

Year

Mubo Song, Shujie Wu, Liang Shuai, Zhenhua Duan, Zhenlin Chen, Feifei Shang, Fang Fang

Postharvest Biology and Technology

Food ChemistryTanninEnvironmental EngineeringFerulic AcidExogenous Ascorbic AcidPost-harvest Physiology

References

	Year	Citations

Page 1