Concepedia
Statistics
Publications
13
Citations
374
H-Index
11
Active since
2015
Affiliations
Hezhou University(Current)
Nanchang Normal University
Jiangnan University
Guangxi University of Science and Technology
Dalian Polytechnic University
Mubo Song is an author at Hezhou University specializing in medicine, biochemistry, and food chemistry.
Top concepts
MedicineBiochemistryFood ChemistryHealthBiologyMetabolismFood QualityNatural SciencesPlant PhysiologyFood Preservation
Publications per year
2015–2024
Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut
Mubo Song, Shujie Wu, Liang Shuai et al. · Postharvest Biology and Technology · 2018 · 66 citations
Food Chemistry, Tannin, Environmental Engineering +3
Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods
Hui Nie, Huangcan Chen, Guanli Li et al. · Food Chemistry · 2020 · 54 citations
Food Chemistry, Chinese Water Chestnut, Polyphenolics +7
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying
Xiaohuang Cao, Md. Nahidul Islam, Saiyi Zhong et al. · Journal of Food Biochemistry · 2019 · 45 citations
Food Chemistry, Nutrition, Ice Crystals +12
Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage
Yunfen Liu, Liu Yu, Qiumei Chen et al. · Food Science & Nutrition · 2023 · 34 citations · Full text
Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits
Mubo Song, Lu‐Ping Tang, Xuelian Zhang et al. · Journal of Integrative Agriculture · 2015 · 33 citations · Full text
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