Saya Okumura is an author at Ochanomizu University specializing in food microbiology, food chemistry, and food safety.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyFood ChemistryFood FermentationFood MicrobiologyFood PreservationMedicineEngineering
Publications per year
2011–2011
2
2
Eriko Tanaka, Saya Okumura, Rikako Takamiya et al. · Journal of Agricultural and Food Chemistry · 2011 · 28 citations
Engineering, Phenylalanine Ammonia-lyase, Agricultural Economics +16
Hinokitiol Inhibits Polyphenol Oxidase and Enzymatic Browning
Saya Okumura, Midori HOSHINO, Keiko JOSHITA et al. · Food Science and Technology Research · 2011 · 13 citations · Full text
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