Concepedia

Rikako Takamiya

RT

1

Publications

28

Citations

1

H-Index

2011

Active since

Affiliations

Ochanomizu University(Current)

Rikako Takamiya is an author at Ochanomizu University specializing in food microbiology, food preservation, and food chemistry.

Top concepts

HealthEngineeringFood SafetyBiosynthesisMicrobiologyBiotechnologyFood ChemistryFood FermentationFood MicrobiologyFood Preservation

Publications per year

2011–2011

1

Publications

1

Cinnamaldehyde Inhibits Enzymatic Browning of Cut Lettuce by Repressing the Induction of Phenylalanine Ammonia-Lyase without Promotion of Microbial Growth

Eriko Tanaka, Saya Okumura, Rikako Takamiya et al. · Journal of Agricultural and Food Chemistry · 2011 · 28 citations

Engineering, Phenylalanine Ammonia-lyase, Agricultural Economics +16

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