Midori HOSHINO is an author at Ochanomizu University specializing in food preservatives, biotechnology, and food chemistry.
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HealthMedicineFood SafetyBiochemistryFood QualityMicrobiologyPharmacologyBiotechnologyRedox BiologyFood Chemistry
Publications per year
2011–2011
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Hinokitiol Inhibits Polyphenol Oxidase and Enzymatic Browning
Saya Okumura, Midori HOSHINO, Keiko JOSHITA et al. · Food Science and Technology Research · 2011 · 13 citations · Full text
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