Concepedia

Keiko JOSHITA

KJ

3

Publications

91

Citations

3

H-Index

2011

Active since

Affiliations

Ochanomizu University(Current)

Keiko JOSHITA is an author at Ochanomizu University specializing in food chemistry, food safety, and biotechnology.

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Publications per year

2011–2012

3

Publications

3

Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple

Kanako AMAKI, Eri Saito, Kumiko TANIGUCHI et al. · Bioscience Biotechnology and Biochemistry · 2011 · 63 citations · Full text

, , +17

Regulation of Enzymatic Browning of Mung Bean Sprout by Heat-Shock Treatment

Midori Filiz Nishimura, Nana Sameshima, Keiko JOSHITA et al. · Food Science and Technology Research · 2012 · 15 citations · Full text

, , +14

Hinokitiol Inhibits Polyphenol Oxidase and Enzymatic Browning

Saya Okumura, Midori HOSHINO, Keiko JOSHITA et al. · Food Science and Technology Research · 2011 · 13 citations · Full text

, , +19

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