Concepedia

Nana Sameshima

NS

3

Publications

39

Citations

3

H-Index

2012

Active since

Affiliations

Ochanomizu University(Current)

Nana Sameshima is an author at Ochanomizu University specializing in plant physiology, food storage, and food safety.

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Publications per year

2012–2023

3

Publications

3

Regulation of Enzymatic Browning of Mung Bean Sprout by Heat-Shock Treatment

Midori Filiz Nishimura, Nana Sameshima, Keiko JOSHITA et al. · Food Science and Technology Research · 2012 · 15 citations · Full text

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A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products

Nana Sameshima, Rie Akamatsu · Food Control · 2023 · 14 citations

Enzymatic Browning and Polyphenol Oxidase of Mung Bean Sprout during Cold Storage

Yukako Kogo, Nana Sameshima, Yuki Ukena et al. · Food Science and Technology Research · 2018 · 10 citations · Full text

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