Napapan Chokumnoyporn

Soy sauce odour induces and enhances saltiness perception

Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol et al. · International Journal of Food Science & Technology · 2015 · 45 citations

Agriculture, Food Science, Nutritional Sciences +16

Influence of Package Visual Cues of Sweeteners on the Sensory‐Emotional Profiles of Their Products

Wisdom Wardy, Pitchayapat Chonpracha, Napapan Chokumnoyporn et al. · Journal of Food Science · 2017 · 32 citations

Agriculture, Food Science, Psychology +15

Saltiness enhancement of oil roasted peanuts induced by foam‐mat salt and soy sauce odour

Napapan Chokumnoyporn, Sujinda Sriwattana, Witoon Prinyawiwatkul · International Journal of Food Science & Technology · 2016 · 28 citations

Agriculture, Food Science, Food Analysis +8

Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter

Chartchai Wilailux, Sujinda Sriwattana, Napapan Chokumnoyporn et al. · International Journal of Food Science & Technology · 2019 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +16