Concepedia

Pepita Haryanti

PH

Statistics

Publications

5

Citations

136

H-Index

5

Active since

2014

Affiliations

Jenderal Soedirman University(Current)

Pepita Haryanti is an author at Jenderal Soedirman University specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2014–2021

5

Publications

5

Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity

Karseno Karseno, Erminawati Erminawati, Tri Yanto et al. · Food Research · 2017 · 71 citations · Full text

, , +12

PENGARUH SUHU DAN LAMA PEMANASAN SUSPENSI PATI SERTA KONSENTRASI BUTANOL TERHADAP KARAKTERISTIK FISIKOKIMIA PATI TINGGI AMILOSA DARI TAPIOKA

Pepita Haryanti, Retno Setyawati, Rumpoko Wicaksono · Jurnal Agritech · 2014 · 30 citations · Full text

, , +16

Color and antibacterial activity of annatto extracts at various pH of distilledwater solvent and extraction temperature

Isti Handayani, Pepita Haryanti, Susanto Budi Sulistyo · Food Research · 2021 · 13 citations · Full text

, , +16

Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola

Condro Wibowo, Erminawati Erminawati, Rumpoko Wicaksono et al. · Food Research · 2020 · 11 citations · Full text

, , +17

Effect of edible coating application by spraying method on the quality of red chili during storage

Condro Wibowo, Pepita Haryanti, Rumpoko Wicaksono · IOP Conference Series Earth and Environmental Science · 2021 · 11 citations · Full text

, , +17

1–5 of 5