Concepedia

Condro Wibowo

CW

9

Publications

155

Citations

9

H-Index

2014

Active since

Affiliations

Jenderal Soedirman University(Current)

Condro Wibowo is an author at Jenderal Soedirman University specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

HealthFood ChemistryAgricultural EconomicsMedicineEngineeringFood QualityFood TechnologyFood EngineeringBotanyNutrition

Publications per year

2014–2023

9

Publications

9

Advanced biopolymer‐based edible coating technologies for food preservation and packaging

Condro Wibowo, Syahla Salsabila, Aulal Muna et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 36 citations

Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products

Ignasius Radix A.P. Jati, Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Thomas Indarto Putut Suseno et al. · Plants · 2022 · 28 citations · Full text

Food Chemistry, Nutrition, Carotenoid +13

Effect of Potassium Level on Quality traits of Indonesian Potato Tubers

Condro Wibowo, Krissandi Wijaya, G.H. Sumartono et al. · 2014 · 18 citations

Food Chemistry, Agricultural Chemistry, Quality Traits +15

Identification of active compounds and testing the antioxidant properties of neem leaf extract

Retnosyari Septiyani, Condro Wibowo · AIP conference proceedings · 2019 · 16 citations

Botany, Neem Leaves, Medicine +13

Review: Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance

Diego Mauricio Cano-Reinoso, Loekas Soesanto, Kharisun Kharisun et al. · Biodiversitas Journal of Biological Diversity · 2021 · 15 citations · Full text

Biology, Plant-pathogen Interaction, Engineering +14

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