Concepedia

Tri Yanto

TY

3

Publications

94

Citations

3

H-Index

2017

Active since

Affiliations

Jenderal Soedirman University(Current)

Tri Yanto is an author at Jenderal Soedirman University specializing in consumer decision making, consumer behavior, and cognitive science.

ORCID

Top concepts

Publications per year

2017–2020

3

Publications

3

Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity

Karseno Karseno, Erminawati Erminawati, Tri Yanto et al. · Food Research · 2017 · 70 citations · Full text

Consumers’ Intention and Behaviour towards Fish Consumption: A Conceptual Framework

Poppy Arsil, Ardiansyah Ardiansyah, Tri Yanto · IOP Conference Series Earth and Environmental Science · 2019 · 12 citations · Full text

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Antimicrobial and Phytochemical Activity of Coconut Shell Extracts

Gebila Mazaya, Karseno Karseno, Tri Yanto · Turkish Journal of Agriculture - Food Science and Technology · 2020 · 12 citations · Full text

, , +11

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