Concepedia

Erminawati Erminawati

EE

6

Publications

139

Citations

6

H-Index

2017

Active since

Affiliations

Jenderal Soedirman University(Current)

Omdurman Islamic University

Erminawati Erminawati is an author at Jenderal Soedirman University specializing in food chemistry, health sciences, and food safety.

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Publications per year

2017–2020

6

Publications

6

Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity

Karseno Karseno, Erminawati Erminawati, Tri Yanto et al. · Food Research · 2017 · 70 citations · Full text

Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt

Ibrahim Aldaw Ibrahim, Rifda Naufalin, Erminawati Erminawati et al. · IOP Conference Series Earth and Environmental Science · 2019 · 25 citations · Full text

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Effect of Edible Coating on Quality of Chips from Potato Variety Granola

Condro Wibowo, Rumpoko Wicaksono, Erminawati Erminawati · International Journal on Advanced Science Engineering and Information Technology · 2018 · 12 citations · Full text

, , +17

Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (<i>Cocos nucifera</i> L)

A I Ibrahim, Sarifah Nurjanah, Ade Moetangad Kramadibrata et al. · IOP Conference Series Earth and Environmental Science · 2019 · 12 citations · Full text

Perilaku Merokok Orangtua dengan Kejadian ISPA Pneumonia Pada Balita

Anika Ardila, Noraida Noraida, Erminawati Erminawati · JURNAL KESEHATAN LINGKUNGAN Jurnal dan Aplikasi Teknik Kesehatan Lingkungan · 2019 · 10 citations · Full text

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