Rifda Naufalin

Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt

Ibrahim Aldaw Ibrahim, Rifda Naufalin, Erminawati Erminawati et al. · IOP Conference Series Earth and Environmental Science · 2019 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Natural preservation opportunities and challenges in improving food safety

Rifda Naufalin · AIP conference proceedings · 2019 · 19 citations

Agriculture, Food Science, Food Preservation +16

Antibacterial activity of kecombrang flower extract (<i>Nicolaia speciosa)</i>microencapsulation with food additive materials formulation

Rifda Naufalin, Herastuti Sri Rukmini · IOP Conference Series Earth and Environmental Science · 2018 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Edible coating application of Kecombrang leaves to reduce gourami sausage damage

Nurul Latifasari, Rifda Naufalin, Rumpoko Wicaksono · IOP Conference Series Earth and Environmental Science · 2019 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (<i>Cocos nucifera</i> L)

A I Ibrahim, Sarifah Nurjanah, Ade Moetangad Kramadibrata et al. · IOP Conference Series Earth and Environmental Science · 2019 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16