Poppy Arsil

Personal values underlying halal food consumption: evidence from Indonesia and Malaysia

Poppy Arsil, Yeong Sheng Tey, Mark Brindal et al. · British Food Journal · 2018 · 72 citations

Social Sciences, Cultural Studies, Consumption Studies +16

Exploring consumer motivations towards buying local fresh food products

Poppy Arsil, Elton Li, Johan Bruwer et al. · British Food Journal · 2014 · 70 citations

Business, Food Science, Marketing +17

Personal values underlying ethnic food choice: Means-end evidence for Japanese food

Yeong Sheng Tey, Poppy Arsil, Mark Brindal et al. · Journal of Ethnic Foods · 2018 · 37 citations · Full text

Business, Marketing, Marketing Management +13

Perspectives on Consumer Perceptions of Local Foods: A View From Indonesia

Poppy Arsil, Elton Li, Johan Bruwer · Journal of International Food & Agribusiness Marketing · 2014 · 35 citations

Business, Food Science, Marketing +15

Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach

Yeong Sheng Tey, Poppy Arsil, Mark Brindal et al. · Sustainability · 2017 · 23 citations · Full text

Agriculture, Agricultural Economics, Marketing +16