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Publications
1
Citations
13
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Active since
2021
Isti Handayani is an author specializing in medicinal plant knowledge, food analysis, and food chemistry.
Publications per year
2021–2021
Color and antibacterial activity of annatto extracts at various pH of distilledwater solvent and extraction temperature
Isti Handayani, Pepita Haryanti, Susanto Budi Sulistyo · Food Research · 2021 · 13 citations · Full text
Agriculture, Food Science, Microbiology +16
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