Concepedia

Nozomi Kondo

NK

Statistics

Publications

2

Citations

119

H-Index

2

Active since

2006

Affiliations

Ochanomizu University(Current)

Nozomi Kondo is an author at Ochanomizu University specializing in microbiology, food microbiology, and environmental engineering.

Top concepts

Publications per year

2006–2009

2

Publications

2

Efficiency of Sodium Hypochlorite, Fumaric Acid, and Mild Heat in Killing Native Microflora and Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Staphylococcus aureus Attached to Fresh-Cut Lettuce

Nozomi Kondo, Masatsune Murata, Kenji Isshiki · Journal of Food Protection · 2006 · 92 citations

, , +8

Efficiency of Sodium Hypochlorite and Calcinated Calcium in Killing<i>Escherichia coli</i>O157:H7,<i>Salmonella</i>spp., and<i>Staphylococcus aureus</i>Attached to Freshly Shredded Cabbage

Satomi FUKUYAMA, Yuko Watanabe, Nozomi Kondo et al. · Bioscience Biotechnology and Biochemistry · 2009 · 27 citations · Full text

, , +17

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