Junliang Zhan

Statistics

Publications

Citations

244

H-Index

Active since

2021

Affiliations

Institute of Quality Standards and Testing Technology for Agro Products(Current)

Chinese Academy of Agricultural Sciences

Nanjing Agricultural University

Junliang Zhan is an author at Institute of Quality Standards and Testing Technology for Agro Products specializing in food science, food analysis, and food chemistry.

Publications per year

2021–2023

Publications

Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis

Weida Wu, Junliang Zhan, Xiaoyan Tang et al. · Food Chemistry · 2022 · 146 citations

Agriculture, Animal Sciences, Food Science +17

Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents

Ting Tu, Weida Wu, Xiaoyan Tang et al. · Food Chemistry · 2021 · 57 citations

Agriculture, Animal Sciences, Food Science +16

The Effects of Different Natural Plant Extracts on the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roast Duck

Xixi Shen, Xinyuan Huang, Xiaoyan Tang et al. · Foods · 2022 · 30 citations · Full text

Pharmacy, Toxicology, Veterinary Toxicology +13

The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles

Shengnan Duan, Xiaoyan Tang, Junliang Zhan et al. · Foods · 2023 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

1–4 of 4