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Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents

NutritionFood AuthenticationAnimal ScienceAnimal NutritionBioanalysisPhysiologyChinese Indigenous PorkHybrid PorkDifferent Pork MusclesEducationFood AnalysisBiostatisticsPublic HealthMeat QualityFood Safety