Shengnan Duan

Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis

Weida Wu, Junliang Zhan, Xiaoyan Tang et al. · Food Chemistry · 2022 · 141 citations

Food Authenticity, Food Authentication, Pork Flavor Compounds +9

Characterization of flavour components and identification of lipid flavour precursors in different cuts of pork by phospholipidomics

Shengnan Duan, Zhiqing Tian, Xin Zheng et al. · Food Chemistry · 2024 · 42 citations

Food Chemistry, Lipid Analysis, Food Authentication +12

Analysis of the Differences in Volatile Organic Compounds in Different Muscles of Pork by GC-IMS

Shengnan Duan, Xiaoyan Tang, Wusun Li et al. · Molecules · 2023 · 24 citations · Full text

Ultra high performance liquid chromatography coupled with electrospray ionization/quadrupole time‐of‐flight mass spectrometry for the rapid analysis of constituents in the traditional Chinese medicine formula Wu Ji Bai Feng Pill

Shengnan Duan, Wen Qi, Siwen Zhang et al. · Journal of Separation Science · 2017 · 20 citations

A novel strategy for screening bioavailable quality markers of traditional Chinese medicine by integrating intestinal absorption and network pharmacology: Application to Wu Ji Bai Feng Pill

Shengnan Duan, Lei Niu, Taijun Yin et al. · Phytomedicine · 2020 · 19 citations

Network Pharmacology, Traditional Chinese Medicine, Gastrointestinal Pharmacology +9