Quansheng Yao

Polyphenolic compounds and antioxidant properties in mango fruits

Xiaowei Ma, Hongxia Wu, Liqin Liu et al. · Scientia Horticulturae · 2011 · 246 citations

Agriculture, Food Science, Nutritional Sciences +16

Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits

Hongxia Wu, Huimin Jia, Xiaowei Ma et al. · Journal of Proteomics · 2014 · 95 citations

Life Sciences, Botany, Plant Sciences +12

Isolation and structural characterization of a novel polysaccharide prepared from Arca subcrenata Lischke

Yunmian He, Chunhui Liu, Yuxing Chen et al. · Journal of Bioscience and Bioengineering · 2007 · 60 citations

Life Sciences, Biochemistry, Chemistry +16

Profiling of volatile fragrant components in a mini-core collection of mango germplasms from seven countries

Li Li, Xiaowei Ma, Rulin Zhan et al. · PLoS ONE · 2017 · 59 citations · Full text

Agriculture, Botany, Plant Sciences +17

Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

Keqian Hong, Quansheng Yao, John B. Golding et al. · Food Chemistry · 2022 · 41 citations

Agriculture, Biochemistry, Food Science +17