Hongxia Wu

Polyphenolic compounds and antioxidant properties in mango fruits

Xiaowei Ma, Hongxia Wu, Liqin Liu et al. · Scientia Horticulturae · 2011 · 245 citations

Food Chemistry, Food Bioactive Compound, Polyphenolic Compounds +3

Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits

Hongxia Wu, Huimin Jia, Xiaowei Ma et al. · Journal of Proteomics · 2014 · 90 citations

Biology, Plant Biology, Botany +11

Construction of a High-Density Genetic Map Based on Large-Scale Marker Development in Mango Using Specific-Locus Amplified Fragment Sequencing (SLAF-seq)

Chun Huai Luo, Bo Shu, Quangsheng Yao et al. · Frontiers in Plant Science · 2016 · 68 citations · Full text

The polymorphism and haplotypes of PIN1 gene are associated with the risk of lung cancer in southern and eastern chinese populations

Jiachun Lü, Lei Yang, Hongjun Zhao et al. · Human Mutation · 2011 · 62 citations

Carotenoid accumulation and expression of carotenoid biosynthesis genes in mango flesh during fruit development and ripening

Xiaowei Ma, Bin Zheng, Yongli Ma et al. · Scientia Horticulturae · 2018 · 58 citations

Biology, Carotenoid Accumulation, Biosynthesis +10