Phebe Ding

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Ghulam Khaliq, Mahmud Tengku Muda Mohamed, Asgar Ali et al. · Scientia Horticulturae · 2015 · 212 citations

Food Chemistry, Calcium Chloride, Biomanufacturing +6

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Ghulam Khaliq, Mahmud Tengku Muda Mohamed, Hasanah Mohd Ghazali et al. · Postharvest Biology and Technology · 2015 · 121 citations

Food Chemistry, Calcium Chloride, Biomanufacturing +9

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour andbetacyanin content depend on maturity

Phebe Ding, Mei Koi Chew, Suriani Abdul Aziz et al. · International Food Research Journal · 2009 · 68 citations

Engineering, Botany, Plant Pathology +18

Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. ‘Frangi’ as influenced by postharvest hot water treatment and storage temperature

Nasim Shadmani, Siti Hajar Ahmad, Nazamid Saari et al. · Postharvest Biology and Technology · 2014 · 54 citations

Storage Temperature, Injury Incidence, Food Preservation +4

Combining Chitosan and Vanillin to Retain Postharvest Quality of Tomato Fruit during Ambient Temperature Storage

Zahir Shah Safari, Phebe Ding, Jaafar Juju Nakasha et al. · Coatings · 2020 · 53 citations · Full text

Edible Film, Food Packaging, Plant Pathology +21