Concepedia

Mei Koi Chew

MK

Statistics

Publications

1

Citations

68

H-Index

1

Active since

2009

Affiliations

Universiti Putra Malaysia(Current)

Mei Koi Chew is an author at Universiti Putra Malaysia specializing in fruit science, food chemistry, and plant pathology.

Top concepts

Publications per year

2009–2009

1

Publications

1

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour andbetacyanin content depend on maturity

Phebe Ding, Mei Koi Chew, Suriani Abdul Aziz et al. · International Food Research Journal · 2009 · 68 citations

, , +18

1–1 of 1