Concepedia

Barry Hucker

BH

Statistics

Publications

8

Citations

256

H-Index

8

Active since

2010

Affiliations

Federation University(Current)

Harper Adams University

Barry Hucker is an author at Federation University specializing in agriculture, food science, and beer fermentation.

Publications per year

2010–2016

8

Publications

8

125<sup>th</sup>Anniversary Review: Bacteria in brewing: The good, the bad and the ugly

Frank Vriesekoop, Moritz Krahl, Barry Hucker et al. · Journal of the Institute of Brewing · 2012 · 116 citations · Full text

, , +12

The Quantitative Analysis of Thiamin and Riboflavin and Their Respective Vitamers in Fermented Alcoholic Beverages

Barry Hucker, Lara Wakeling, Frank Vriesekoop · Journal of Agricultural and Food Chemistry · 2011 · 39 citations

, , +15

Investigations into the thiamine and riboflavin content of malt and the effects of malting and roasting on their final content

Barry Hucker, Lara Wakeling, Frank Vriesekoop · Journal of Cereal Science · 2012 · 27 citations

, , +9

Vitamins in brewing: presence and influence of thiamine and riboflavin on wort fermentation

Barry Hucker, Lara Wakeling, Frank Vriesekoop · Journal of the Institute of Brewing · 2016 · 20 citations · Full text

, , +17

Thiamin analysis in red wine by fluorescence reverse phase-HPLC

Callum Liddicoat, Barry Hucker, Hao Liang et al. · Food Chemistry · 2015 · 19 citations

, , +7

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