Concepedia

Sylvester Oluka

SO

Statistics

Publications

4

Citations

192

H-Index

4

Active since

2006

Affiliations

McGill University(Current)

Sylvester Oluka is an author at McGill University specializing in food processing, health sciences, and food quality.

Top concepts

HealthFood QualityFood ProcessingFood SafetyFood ChemistryFood TechnologyPoultry ScienceFood EngineeringNutritionSeed Processing

Publications per year

2006–2024

4

Publications

4

Quality changes in chicken nuggets fried in oils with different degrees of hydrogenatation

Michael Ngadi, Yunsheng Li, Sylvester Oluka · LWT · 2007 · 119 citations

Food Chemistry, Chicken Nuggets, Different Degrees +9

Mass Transfer Characteristics of Chicken Nuggets

Michael Ngadi, Khaldoun Dirani, Sylvester Oluka · International Journal of Food Engineering · 2006 · 35 citations

Chicken Nuggets, Deep Fat, Moisture Diffusivity +10

Quality changes in mixtures of hydrogenated and non‐hydrogenated oils during frying

Yungsheng Li, Michael Ngadi, Sylvester Oluka · Journal of the Science of Food and Agriculture · 2008 · 25 citations

Food Chemistry, Nutrition, Food Composition +14

Production of biodiesel from biocatalysis of agro-wastes in acidic environment

O. Nyorere, Sylvester Oluka, Samuel Erhigare Onoji et al. · Scientific African · 2024 · 13 citations · Full text

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