Concepedia

Author

Yunsheng Li

McGill University

Also Known As

Yunsheng Li

2

Publications

119

Citations

1

H-Index

7

Concepts

All Affiliations

McGill University
YL

About

Yunsheng Li is an author at McGill University specializing in poultry science, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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119

2

Food Processing

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119

3

Food Quality

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119

4

Food Safety

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119

5

Food Chemistry

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119

Yunsheng Li

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1

Publications

119

Citations

1

H-Index

YearCitations

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