Concepedia

Yunsheng Li

YL

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Publications

1

Citations

119

H-Index

1

Active since

2007

Affiliations

McGill University(Current)

Yunsheng Li is an author at McGill University specializing in poultry science, food chemistry, and food technology.

Top concepts

Publications per year

2007–2007

1

Publications

1

Quality changes in chicken nuggets fried in oils with different degrees of hydrogenatation

Michael Ngadi, Yunsheng Li, Sylvester Oluka · LWT · 2007 · 119 citations

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