Concepedia

Yungsheng Li

YL

1

Publications

25

Citations

1

H-Index

2008

Active since

Affiliations

McGill University(Current)

Yungsheng Li is an author at McGill University specializing in food engineering, food quality, and food chemistry.

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Publications per year

2008–2008

1

Publications

1

Quality changes in mixtures of hydrogenated and non‐hydrogenated oils during frying

Yungsheng Li, Michael Ngadi, Sylvester Oluka · Journal of the Science of Food and Agriculture · 2008 · 25 citations

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