Concepedia
1
Publications
35
Citations
H-Index
2006
Active since
Affiliations
McGill University(Current)
Khaldoun Dirani is an author at McGill University specializing in food engineering, food quality, and food safety.
Top concepts
HealthFood SafetyFood QualityFood ProcessingPoultry ScienceFood Engineering
Publications per year
2006–2006
Mass Transfer Characteristics of Chicken Nuggets
Michael Ngadi, Khaldoun Dirani, Sylvester Oluka · International Journal of Food Engineering · 2006 · 35 citations
Chicken Nuggets, Deep Fat, Moisture Diffusivity +10
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