Marie‐Claude Gentès

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Publications

Citations

265

H-Index

Active since

2010

Affiliations

Agriculture and Agri-Food Canada(Current)

Université Laval

Marie‐Claude Gentès is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and physicochemical properties of milk.

ORCID

Publications per year

2010–2023

Publications

Gel formation and rheological properties of fermented milk with in situ exopolysaccharide production by lactic acid bacteria

Marie‐Claude Gentès, Daniel St‐Gelais, Sylvie L. Turgeon · Dairy Science and Technology · 2011 · 81 citations · Full text

Agriculture, Food Science, Microbiology +17

Stabilization of Whey Protein Isolate−Pectin Complexes by Heat

Marie‐Claude Gentès, Daniel St‐Gelais, Sylvie L. Turgeon · Journal of Agricultural and Food Chemistry · 2010 · 70 citations

Agriculture, Biochemistry, Food Science +17

Exopolysaccharide–milk protein interactions in a dairy model system simulating yoghurt conditions

Marie‐Claude Gentès, Daniel St‐Gelais, Sylvie L. Turgeon · Dairy Science and Technology · 2013 · 47 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Impact of starch and exopolysaccharide-producing lactic acid bacteria on the properties of set and stirred yoghurts

Marie‐Claude Gentès, Sylvie L. Turgeon, Daniel St‐Gelais · International Dairy Journal · 2015 · 43 citations

Agriculture, Food Science, Microbiology +12

Potential applications of pulsed electric field in cheesemaking

Marie‐Claude Gentès, Annie Caron, Claude P. Champagne · International Journal of Dairy Technology · 2022 · 14 citations

Agriculture, Dairy Science, Food Science +14

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