Concepedia
Statistics
Publications
6
Citations
108
H-Index
Active since
1963
Affiliations
University of Manchester(Current)
Campden BRI (United Kingdom)
R. Stanley is an author at University of Manchester specializing in agricultural economics, food quality, and engineering.
Top concepts
HealthEngineeringFood SafetyFood QualityMicrobiologyPlant PathologyAgricultural EconomicsMycologyNutritionBacteriology
Publications per year
1963–2011
Biocontrol of <i>Botrytis cinerea</i> and <i>Alternaria brassicicola</i> on Dutch white cabbage by bacterial antagonists at cold‐store temperatures
Carlo Leifert, David C. Sigee, R. Stanley et al. · Plant Pathology · 1993 · 29 citations
Vivo Antagonism, Cold‐store Temperatures, Vitro Antagonism +10
The influence of source and rate of potassium fertilizer on the quality of potatoes for french fry production
R. Stanley, Simon Jewell · Potato Research · 1989 · 23 citations
Vegetable Production, Crop Production, Engineering +8
Biocontrol of post‐harvest fungal diseases on Dutch white cabbage by <i>Pseudomonas</i> and <i>Serratia</i> antagonists in storage trials
R. Stanley, Marie Brown, Nina M. Poole et al. · Plant Pathology · 1994 · 18 citations
Microbial Inactivation, Plant Pathology, Food Preservation +21
Experiences and challenges in the development of an organic HACCP system
R. Stanley, Carl Knight, F. Bodnár · NJAS - Wageningen Journal of Life Sciences · 2011 · 16 citations
Food Additives Determination, Systematic Identification of Artificial Food Colors Permitted in the United States
R. Stanley, Paul L. Kirk · Journal of Agricultural and Food Chemistry · 1963 · 12 citations
Food Chemistry, Nutrition, Systematic Identification +15
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