Concepedia

Stefan Huemer

SH

Statistics

Publications

4

Citations

362

H-Index

4

Active since

2014

Affiliations

University of Applied Sciences Upper Austria(Current)

Johannes Kepler University of Linz

Stefan Huemer is an author at University of Applied Sciences Upper Austria specializing in food quality, food chemistry, and biochemistry.

Top concepts

Publications per year

2014–2021

4

Publications

4

Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

Jürgen Wruss, Gundula Waldenberger, Stefan Huemer et al. · Journal of Food Composition and Analysis · 2015 · 285 citations · Full text

, , +16

Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

Jürgen Wruss, Peter Lanzerstorfer, Stefan Huemer et al. · Nutrition Journal · 2015 · 45 citations · Full text

Bioanalytical Characterization of Apple Juice from 88 Grafted and Nongrafted Apple Varieties Grown in Upper Austria

Peter Lanzerstorfer, Jürgen Wruss, Stefan Huemer et al. · Journal of Agricultural and Food Chemistry · 2014 · 20 citations

, , +21

FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation

Johannes Pitsch, Georg Sandner, Jakob Huemer et al. · Foods · 2021 · 12 citations · Full text

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