Concepedia

Gundula Waldenberger

GW

Statistics

Publications

1

Citations

285

H-Index

1

Active since

2015

Affiliations

University of Applied Sciences Upper Austria(Current)

Gundula Waldenberger is an author at University of Applied Sciences Upper Austria specializing in food chemistry, agricultural economics, and food technology.

Top concepts

Publications per year

2015–2015

1

Publications

1

Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

Jürgen Wruss, Gundula Waldenberger, Stefan Huemer et al. · Journal of Food Composition and Analysis · 2015 · 285 citations · Full text

, , +16

1–1 of 1