Xiaobo Bian

High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations

Zhongyu Zuo, Xinxia Zhang, Ting Li et al. · Food Chemistry · 2022 · 76 citations

Food Chemistry, Food Colloid, Engineering +11

Uric Acid Provides Protective Role in Red Blood Cells by Antioxidant Defense: A Hypothetical Analysis

Yunxiao Song, Li Tang, J.-Y. Han et al. · Oxidative Medicine and Cellular Longevity · 2019 · 34 citations · Full text

Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations

Sulaiman Ahmed, Weidong Ru, Huaxin Han et al. · Food Hydrocolloids · 2019 · 31 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Changes in the cellular proteins of A549 infected with Hepatitis E virus by proteomics analysis

Quan Shen, Yingyan Pu, Xingli Fu et al. · BMC Veterinary Research · 2014 · 12 citations · Full text

Moderate Salinity Stress Increases the Seedling Biomass in Oilseed Rape (Brassica napus L.)

Beini Chen, Xiaobo Bian, Mengxin Tu et al. · Plants · 2023 · 12 citations · Full text