Concepedia

Joanna Rachtan‐Janicka

JR

3

Publications

76

Citations

3

H-Index

2020

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Joanna Rachtan‐Janicka is an author at Warsaw University of Life Sciences specializing in health sciences, food chemistry, and food safety.

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Publications per year

2020–2021

3

Publications

3

The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (Ribes nigrum L.) Species

Joanna Rachtan‐Janicka, Alicja Ponder, Ewelina Hallmann · Applied Sciences · 2021 · 40 citations · Full text

, , +19

Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices

Mateusz Aninowski, Renata Kazimierczak, Ewelina Hallmann et al. · Metabolites · 2020 · 26 citations · Full text

, , +15

Effect of ageing time on quality characteristics of different bovine muscles

Anna Sadowska, F. Świderski, Eliza Kostyra et al. · International Journal of Food Science & Technology · 2020 · 10 citations

, , +21

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