Concepedia

Alicja Ponder

AP

12

Publications

423

Citations

11

H-Index

2017

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Lodz University of Technology

Vytautas Magnus University

Instytut Ogrodnictwa – Państwowy Instytut Badawczy

Alicja Ponder is an author at Warsaw University of Life Sciences specializing in nutrition, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2017–2022

12

Publications

12

The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars

Alicja Ponder, Ewelina Hallmann · Food Chemistry · 2019 · 76 citations

, , +7

The nutritional value and vitamin C content of different raspberry cultivars from organic and conventional production

Alicja Ponder, Ewelina Hallmann · Journal of Food Composition and Analysis · 2020 · 61 citations

, , +9

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity

Alicja Ponder, Ewelina Hallmann · Antioxidants · 2019 · 58 citations · Full text

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann et al. · Antioxidants · 2019 · 50 citations · Full text

The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (Ribes nigrum L.) Species

Joanna Rachtan‐Janicka, Alicja Ponder, Ewelina Hallmann · Applied Sciences · 2021 · 40 citations · Full text

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