Rajpreet Kaur Goraya

Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)

Rajpreet Kaur Goraya, Usha Bajwa · Journal of Food Science and Technology · 2015 · 79 citations · Full text

Food Chemistry, Nutrition, Functional Properties +8

Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Z<i>ingiber officinale</i>)

Davinder Kaur Gabbi, Usha Bajwa, Rajpreet Kaur Goraya · International Journal of Dairy Technology · 2017 · 55 citations

Food Chemistry, Nutrition, Ginger Juice +8

Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream

Rajpreet Kaur Goraya, Mohit Singla, Usha Bajwa et al. · LWT · 2021 · 22 citations · Full text

Materials Science, Food Colloid, Engineering +7

Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach

Mohit Singla, Ashok Kumar, Preetinder Kaur et al. · Journal of Food Science and Technology · 2020 · 13 citations · Full text

Engineering, Biochemistry, Bioanalysis +10

Dose‐Dependent Effects of Gamma Irradiation on Microbiological, Antioxidant, and Functional Properties of Buckwheat, Cowpea, Oat, and Brown Rice Flour

Suhail Ahmad Bhat, Mohit Singla, Rajpreet Kaur Goraya et al. · Journal of Food Processing and Preservation · 2024 · 10 citations · Full text